Christmas 2017

Special Menu
Christmas Day 2017 December, 25th dinner
New Year’s Eve 2017 December, 31st dinner
New Year Day 2018 January, 1st dinner


Acorn-fed Iberian Ham and Manchego Cured Sheep’s Cheese

Monkfish, Prawns and Scallops Crêpe
with Crayfish Cream in Armagnac X.O.

Wild Sea Bass Suprème from the Mediterraean Sea
White Asparagus “Cojonudos”, Free Range Egg, Koskera Sauce

Baby-Beef Fillet in Mille-feuille with Mushrooms, Potato and Vegetables Bouquet
Horn of Plenty, Chanterelles and Porcini or Boletus Edulis

Extracrunchy Dessert
with Sweet Mascarpone Cream, Red Berries and Marron Glacé

Tea, Coffee & Petit Fours
Lucky Grapes and Cava Glass

65€/person – Drinks NOT included
Indispensable Previous Booking – Limited Capacity

616 195 870