Easter Special Menu

Available from April 13th to 21th

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Smoked Salmon Blinis with Mango & Prawns Tartare

paired with Javier Sanz – Verdejo Fermented in Oak

D.O. Rueda by Javier Sanz Winegrower

 

Sea Bass Fillet in Escabeche

-Warm Dressing with Sherry Vinegar, Extra Virgin Olive Oil, Onion, Garlic, …-

paired with Viña AB Amontillado – Palomino Fino

D.O. Sherry by González Byass Wineries

 

Beef Sirloin Steak Diana with Green Asparagus and Sautéed Potatoes

paired with Beronia Crianza 2015 Ltd. Edition – Tempranillo

D.O. Rioja – Beronia Wineries

 

Leche Frita (Literaly Fried Milk)

 paired with  Victoria #2 – Moscatel de Alejandría

D.O. Málaga by Jorge Ordóñez Wineries

 

Tea & Coffee

 

31€/person  –  Drinks NOT included

43€/person  –  Wine Pairing Dinner