Special Christmas Menu 2020 – 2021
Available from december 15 to january 6 (31 Special Menu)
Christmas Appetizer
Salmon Roll Staffed with Guacamole with Pistachio Powder and Cod Roll Stuffed with Fresh Cheese and Toasted Corn Powder
Foie with 3 Jams, Cured Duck Ham with Málaga Mango and Manchego Cheese with Grapes
Pairing: Cava Conde de Caralt, Blanc de Blancs (Brut Nature)
First Course
Low Temperature Sea Bass Papillote
Pairing: Sauvignon Blanc de Rueda, Javier Sanz
Second Course
Steak Diana (Steak of Entrecote accompanied with a Shallot Sauce and Porto Bello)
Pairing: Rioja Reserva 2015, Leza García
Dessert
Two Color Sweet Mascarpone Filled Edible Teaspoons
Pairing: Ice Wine, Winter Sweet
Coffee and House Liquor