Salads
Goat Cheese, Granny Smith Apple, Walnuts and Pedro Ximénez Reduction 9.5 €
Mango and Ham of Duck, Hazelnuts and Balsamic Vinegar of Modena…14 €
Roast Chicken, Green Asparagus, Parmigiano Cheese and Herbs Dressing 9.5 €
Roast Beef, Walnuts and Wholegrain Mustard Vinaigrette 12 €
Greek Feta Cheese, Tunisian Dates, Cherries Tomatoes and Yogourth Dressing…11 €
Baby Broad Beans, Onion Sweetened to the Orange and Pistachios 14 €
Starters
Soup of the Week 6 €
Cured Manchego Cheese 100% Raw Sheep Milk 9 €
Accorn-fed Iberian Pork Carpaccio dressed with AOVE “Arbequina” –buttery,…/…
…/…fruity and very mild in flavour and “Payoya” Goat Cheese Shavings 11€
Octopus to the Coal Grill 19 €
–Octopus Backed as a Galician Style Finished to the Coal Grill with Potatoes, la Vera Paprika and Maldon Salt–
Flower Eggs alla Carbonara 12 €
–Free Range Poached Eggs Covered with the Classic Sauce based on Bacon, Cream and Parmigiano–
Free-Range Scrambled Eggs with Smoked Salmon and Prawns 11 €
Maite’s Croquets (from Beef, Chicken and Pork stew –6 units) 8 €
“Provoleta” (Italian Provolone Cheese) with Herbs and Boletus Edulis 8 €
Langoustine Casserole with Ham –8 units– 18 €
Fish
Norwegian Salmon Suprême in Cockles Sauce 19 €
Suprême of Wild Turbot from Mediterranean Sea Grilled and with a Shallots and Capers Dressing on the Top 23 €
Filets of Grilled Sea Bream with Almonds and Cured Ham Shavings 16 €
Filets of Grilled Sea Bass in Orange Sauce or with Truffle Oil 18 €
Meats
Iberian Pork Sirloin with Boletus Edulis Mushrooms Cream and a Timbale of Rice 15 €
Beef Filet Steak with Caramelized Wholegrain Mustard 27 €
Burger Made with 100% Fillet Steak Beef with Goose Foie Grass and Caramelized Onion 24 €
Duck Leg Preserve – Confit – with Apple and Berries Sauce 17 €
Steak Tartare 31 €
Meats From the Coal Grill
Beef Filet Steak 27 €
Veal Entrecôte from The Pyrenees –aprox. 350 gr. boneless– 21 €
Pluma Ibérica de Bellota 18 €
–a delicious cut of acorn-fed iberian pork from the shoulder of the loin where there is more marbled and tasty–
Leg of Free-Range Chicken 9 €
You can also order with:
Green Pepper, Roquefort or Maître d’Hôtel (lemon and garlic-herb butter) 3 €
Wedges Potatoes, Backed Potato or Backed Potato au Gratin with Aioli 3 €
All mains courses are accompanied with vegetables of the day VAT 10% included