Salads

Mackerel from Andalucía with Spring Onion Rings and Tomato and Garlic Grated   8 €

Mixed Leaf Salad with Goat Cheese, Granny Smith Apple, Walnuts and Pedro Ximénez Reduction   9.5 €

Mixed Leaf Salad with Mango and Ham of Duck, Hazelnuts and Balsamic Vinegar of Modena…12 €

Mixed Leaf Salad with Roast Chicken, Green Asparagus and Parmigiano Cheese   9.5 €

Mixed Leaf Salad with Roast Beef, Walnuts and Wholegrain Mustard Vinaigrette   12 €

Mixed Leaf Salad with Greek Feta Cheese, Tunisian Dates and Yogourth Dressing…9.5 €

Baby Broad Beans in Salad with Onion Sweetened to the Orange and Pistachios   11 €

Starters

Soup of the Week   6 €

Cured Manchego Cheese 100% Raw Sheep Milk   9 €

Octopus to the Coal Grill   19 €

–Octopus Backed as a Galician Style Finished to the Coal Grill with Potatoes, Paprika from la Vera and Maldon Salt–

Flower Eggs alla Carbonara   12 €

–Free Range Poached Eggs Covered with the Classic Sauce based on Bacon, Cream and Parmigiano–

Free-Range Scrambled Eggs with Smoked Salmon and Prawns   11 €

Maite’s Croquets (from Beef, Chicken and Pork stew –6 units)   8 €

“Provoleta” (Italian Provolone Cheese) with Herbs and Boletus Edulis   8 €

Langoustine Casserole with Ham –8 units–   17 €

Fish

Norwegian Salmon Suprême in Cockles Sauce   19 €

Suprême of Wild Sea Bass from Mediterranean Sea Grilled and with a Shallots and Capers Dressing on the Top   23 €

Filets of Grilled Sea Bream with Almonds and Cured Ham Shavings   15 €

Filets of Grilled Sea Bass in Orange Sauce   17 €

Filets of Grilled Sea Bass with Truffle Oil   17 €

Meats

Iberian Pork Sirloin with Boletus Edulis Mushrooms Cream and a Timbale of Rice   15 €

Beef Filet Steak with Caramelized Wholegrain Mustard   27 €

Burger Made with 100% Fillet Steak Beef with Goose Foie Grass and Caramelized Onion   24 €

Duck Leg Preserve – Confit – with Apple and Berries Sauce   16 €

Steak Tartare   31 €

Meats From the Coal Grill

Beef Filet Steak   27 €

Veal Entrecôte from The Pyrenees –aprox. 350 gr. boneless–   21 €

Pluma Ibérica de Bellota   17 €

–a delicious cut of acorn-fed  iberian pork from the shoulder of the loin where there is more marbled and tasty–

Leg of Free-Range Chicken   9 €

You can also order with:

Green Pepper, Roquefort or Maître d’Hôtel (lemon and garlic-herb butter)   3 €

Wedges Potatoes, Backed Potato or Backed Potato au Gratin with Aioli    3 €

All mains courses are accompanied with vegetables of the day                                                                   VAT 10% included