Week’s Menu 19 €     (VAT INCLUDED)

Served from  7  pm  to  9  pm

From Saturday 19 to Friday October 25

*     *     *     APPETIZER     *     *     *

Salad with Pear, Cherries Tomatoes, Danish Blue Cheese and Walnuts

or

Cream of Leeks Soup and Cream of Pumpkin Soup

–Together but not mixed–

*     *     *     STARTER     *     *     *

Creamed Spinach

or

Prawns Omelet

*     *     *     MAIN     *     *     *

Scaloppini –a thinly sliced cut of Veal– in Gravy Sauce

or

Grilled Sea Bream Fillet with Donostia Style Refried

–Garlic, Chilly, Extra Virgin Olive Oil and Apple Vinegar–

*     *     *     DESSERT     *     *     *

Ice Cream

or

Chocolate Sponge Cake with Mixed Red Berries