Week’s Menu 17 €     (VAT INCLUDED)

Served from  7  pm  to  9  pm

From Saturday 8 to Friday December 14

*     *     *     APPETIZER     *     *     *

Caesar Salad

or

Cream of Leeks Soup

*     *     *     STARTER     *     *     *

Peas French Style –stewed with ham and cream–

or

Spanish Omelet –potatoes and onion–

*     *     *     MAIN     *     *     *

Iberian Pork Sirloin in Roquefort Sauce

or

Grilled Sea Bream Fillet with Donostia Style Refried

–Garlic, Chilly, Extra Virgin Olive Oil and Apple Vinegar–

*     *     *     DESSERT     *     *     *

Ice Cream

or

Apple Tart warmed with Brandy