Week’s Menu 21 €     (VAT INCLUDED)

Served from  7  pm  to  9  pm

From Saturday 14 to Friday March 20

*     *     *     APPETIZER     *     *     *

Roast Chicken Salad with Provençal Dressing

or

Cream of Mushrooms Soup

*     *     *     STARTER     *     *     *

Spaghetti made with Courgettes in Gorgonzola Sauce with Walnuts

or

Pudding with Spinach, Green Asparagus, Shrimps and Béchamel Sauce

*     *     *     MAIN     *     *     *

Meat Pie with Mashed Potatoes au Gratin

or

Grilled Swordfish with Salmorejo

–a kind of Soup made with Tomato, Garlic, Bread, Extra Virgin Olive Oil and Vinegar –

*     *     *     DESSERT     *     *     *

Ice Cream

or

Soft Sponge Cake Stuffed with Vanilla Custards