Week’s menu 21 € (VAT INCLUDED)
From Monday 14 to Sunday November 20
* * * APPETIZER * *
Leek Cream
or
Devil Eggs
* * * STARTER * * *
Italian Omelette
or
Spaghetti Bolognese
* * * MAIN * * *
Pork Tenderloin with Roquefort Sauce
or
Hake in Piquillo Sauce
* * * DESSERT * * *
Ice Cream
or
Greek Yogurt with Muesli and Blueberry Jam