Week’s Menu 19 €     (VAT INCLUDED)

Served from  7  pm  to  9  pm

From Saturday 21 to Sunday January 5

NOT available: Dec-25, Dec-31 & Jan-1

*     *     *     APPETIZER     *     *     *

Caesar Salad

or

Cream of Courgettes Soup

*     *     *     STARTER     *     *     *

Fresh Vegetables Crêpe in Spinach Sauce

or

Spaghetti in Pesto Genovese –EVOO, Basil, Parmiggiano and Pine Nuts–

*     *     *     MAIN     *     *     *

Iberian Pork Sirloin in Roquefort Sauce

or

Grilled Norwegian Salmon Escalopini –a thinly sliced cut– with Yogur & Dill Topping

*     *     *     DESSERT     *     *     *

Ice Cream

or

Baileys flavoured Crème Caramel