Week’s Menu 19 €     (VAT INCLUDED)

Served from  7  pm  to  9  pm

From Saturday 14 to Friday December 20

*     *     *     APPETIZER     *     *     *

Fresh Fruits Salad with Grapes Vinaigrette

or

Cream of Cauliflower Soup

*     *     *     STARTER     *     *     *

Mixed Fresh Vegetables Sautéed with Serrano Ham

or

Spanish Omelet –potatoes and onion–

*     *     *     MAIN     *     *     *

Turkey Breast in Green Pepper Sauce

or

Sea Bass Filet Lemon and Honey Sauce

*     *     *     DESSERT     *     *     *

Ice Cream

or

Chocolate Sponge Cake with Mixed Red Berries and Coconut Sauce