Week’s Menu 17 €     (VAT INCLUDED)

Served from  7  pm  to  9  pm

From Saturday 14 to Friday July 20

*     *     *     APPETIZER     *     *     *

Pasta Salad with Shrimps, Crab Sticks and Seeds (Cocktail Sauce)

or

Cream of Courgettes Soup

*     *     *     STARTER     *     *     *

Spanish Omelet –potatoes and onion–

or

Aubergines Stuffed with Ham and Cheese with Béchamel Sauce au Gratin

*     *     *     MAIN     *     *     *

Chicken Leg from de Coal Grill

or

Grilled Sea Bream Fillet with Donostia Style Refried

–Garlic, Chilly, Extra Virgin Olive Oil and Apple Vinegar–

*     *     *     DESSERT     *     *     *

Ice Cream

or

Greek Yogourth with Muesli and Jam