Week’s Menu 21 €     (VAT INCLUDED)

From Saturday 4 to Friday July 10

*     *     *     APPETIZER     *     *     *

Lettuce Hearts with Tuna, Pickles, Granny Smith Apple and Mustard Mayonnaise

or

Cream of Chicken Soup

*     *     *     STARTER     *     *     *

Sautéed Mixed Fresh Vegetables with Poached Egg

or

Spaghetti alla Bolognaise

*     *     *     MAIN     *     *     *

Scaloppini –a thinly sliced cut of Veal– in Porto Sauce

or

Sea Bass Filet with Yogourth and Aromatic Herbs Sauce

– a kind of Tartare Sauce but Mild –

*     *     *     DESSERT     *     *     *

Ice Cream

or

Pastry Cream and Caramel Profiteroles