Week’s Menu 19 €     (VAT INCLUDED)

Served from  7  pm  to  9  pm

From Saturday 18 to Friday May 24

*     *     *     APPETIZER     *     *     *

Roast Chicken Salad with Provençal Dressing

or

Cream of Cauliflower Soup

*     *     *     STARTER     *     *     *

Spaghetti made with Courgettes in Gorgonzola Sauce with Walnuts

or

Mushrooms and Shrimps Pie

*     *     *     MAIN     *     *     *

Iberian Pork “Secret” to de Coal Grill

–Lower Shoulder cut of Iberian Pork very Marbled and Tasty–

or

Grilled Swordfish with Salmorejo

–a kind of Soup made with Tomato, Garlic, Bread, Extra Virgin Olive Oil and Vinegar –

*     *     *     DESSERT     *     *     *

Ice Cream

or

Apple Tart warmed with Brandy