Week’s menu 21 €     (VAT INCLUDED)

From Monday 14 to Sunday November 20

*     *     *     APPETIZER     *     *     

  Leek Cream

               or           

   Devil Eggs

                                 *     *     *     STARTER     *     *     *                               

    Italian Omelette

   or

   Spaghetti Bolognese

      *     *     *     MAIN     *     *     *

 Pork Tenderloin with Roquefort Sauce

   or

Hake in Piquillo Sauce

*     *     *     DESSERT     *     *     *

Ice Cream

   or

       Greek Yogurt with Muesli and Blueberry Jam