Week’s menu 21 €     (VAT INCLUDED)

From Monday 16 to Sunday November 22

*     *     *     APPETIZER     *     *    * 

        Chicken Salad with “Provenzal” Vinaigrette

              or           

    Seafood Cream

                                 *     *     *     STARTER     *     *     *                               

      Fagottinis Stuffed with Pear with Gorgonzola Sauce and Truffle Oil

   or

             Crepe of Vegetables, Mushrooms, Tuna and Crab with Bechamel Sauce

*     *     *     MAIN     *     *     *

     Meat Pie

   or

  Salmon with Roquefort Sauce

*     *     *     DESSERT     *     *     *

Ice Cream

   or

3 Chocolate Cake