Week’s Menu 19 €     (VAT INCLUDED)

Served from  7  pm  to  9  pm

From Saturday 22 to Friday February 28

*     *     *     APPETIZER     *     *     *

Salad with Fresh Pineapple and Persimmom, Greek Feta Cheese, Pistachio and Raspberries Vinaigrette

or

Cream of Leeks Soup

*     *     *     STARTER     *     *     *

Cauliflower au Gratin with Béchamel Sauce

or

Omelet with Mushrooms and Serrano Ham

*     *     *     MAIN     *     *     *

Lukewarm Iberian Pork Loin Baked in Salt in Gravy Sauce

or

Grilled Norwegian Salmon with Mustard & Honey Topping

*     *     *     DESSERT     *     *     *

Ice Cream

or

Apple Tart warmed with Brandy