Week’s Menu 19 €     (VAT INCLUDED)

Served from  7  pm  to  9  pm

From Saturday 17 to Friday August 23

*     *     *     APPETIZER     *     *     *

Salad with Pear, Cherries Tomatoes, Danish Blue Cheese and Walnuts

or

Cream of Green Asparagus Soup

*     *     *     STARTER     *     *     *

Aubergines Stuffed with Vegetables au Gratin

or

Tagliatelle Fisherman Style

*     *     *     MAIN     *     *     *

Chicken Leg from de Coal Grill

or

Grilled Sea Bream Fillet with Donostia Style Refried

–Garlic, Chilly, Extra Virgin Olive Oil and Apple Vinegar–

*     *     *     DESSERT     *     *     *

Ice Cream

or

Soft Sponge Cake Stuffed with Berries and Vanilla Custard