Week’s Menu 21 €     (VAT INCLUDED)

From Saturday 19 to Friday September 25

*     *     *     APPETIZER     *     *     *

Grilled Chicken Salad with Aromatic Herb Vinaigrette

 or

   Seafood Cream

*     *     *     STARTER     *     *     *

Vegetable Coca with Tuna and Hard Egg

or

      Pear Fagotini with Gorgonzaola sauce and Truffle

*     *     *     MAIN     *     *     *

Iberian Sirloin Medallions with Pepper Sauce

  or

Salmon with Vegetables and Butter Sauce

*     *     *     DESSERT     *     *     *

Ice Cream

or

Yogurt Cake with Red Fruit Sauce