Week’s Menu 21 €     (VAT INCLUDED)

From Saturday 30 to Friday June 5

*     *     *     APPETIZER     *     *     *

–Feta Cheese, Kalamata Olives, Cucumbers, Tomatoes, Onions and Peppers with Capers Dressing–

or

Cream of Mixed Fresh Vegetables Soup

*     *     *     STARTER     *     *     *

Artichokes Hearts Sautéed with Young Garlics and Serrano Ham

or

Tagliatelle alla Carbonara

*     *     *     MAIN     *     *     *

Chicken Skewer with rice in Mild Curry

or

Grilled Swordfish with Sofrito

–a Sauce made with Extra Virgin Olive Oil, Tomato, Garlic, Onion,…–

*     *     *     DESSERT     *     *     *

Ice Cream

or

Pastry Cream and Caramel Profiteroles