Week’s Menu 19 €     (VAT INCLUDED)

Served from  7  pm  to  9  pm

From Saturday 16 to Friday February 22

*     *     *     APPETIZER     *     *     *

Lettuce Hearts with Tuna, Pickles, Granny Smith Apple and Mustard Mayonnaise

or

Cream of Leeks Soup

*     *     *     STARTER     *     *     *

Mixed Fresh Vegetables Wok with Mushrooms

or

Spaghetti with Calamari and Shrimp Sauce

*     *     *     MAIN     *     *     *

Iberian Pork Sirloin in Roquefort Sauce

or

Grilled Sea Bream Fillet in Lemon Sauce

*     *     *     DESSERT     *     *     *

Ice Cream

or

Biscuits Cake with Strawberries, Mango and Sweet Mascarpone