Week’s Menu    21€

From April 16 to 20

***APETIZZER***

Salmon Soup

—Or—

Pasta Salad

***STARTERS***

Peas French Style

—Or—

Stuffed Aubergine

***MAIN***

Prawn Wok

—Or—

Beef Steaks with Porto Sauce

***DESSERT***

Capuccino Ice Cream

—Or—

Chocolat Cake with Red berry’s Sauce