Week’s Menu 17 €     (VAT INCLUDED)

Served from  7  pm  to  9  pm

From Saturday 22 to Friday September 28

*     *     *     APPETIZER     *     *     *

Caesar Salad

or

Cream of Courgettes Soup

*     *     *     STARTER     *     *     *

Mixed Fresh Vegetables Wok with Mushrooms

or

Shrimp and Green Asparagus Omelet

*     *     *     MAIN     *     *     *

Iberian Pork Sirloin in Green Pepper Sauce

or

Norwegian Salmon Skewer with Yogourth, Dill and Aromatic Herbs Sauce

*     *     *     DESSERT     *     *     *

Ice Cream

or

Vanilla cream-filled Profiteroles Dipped in Homemade Caramel