Caliu

Restaurant

Bookings

Book your table in a cozy atmosphere

About Caliu Restaurant

International cuisine Mediterranean, Spanish, European

It has been many years and our loyal clientele comes to Caliu looking for quality dishes and wines and a close service, which always positions us at the top in the opinion portals about restaurants in Torremolinos

weekly specialties

PRAWN

Prawn and Vegetable Wok with Thay Sauce and Soy

16 €
carta9-1
PROVOLETA

Provoleta With Mushrooms, Onions and Shallots

9 €
provoleta-especial

FROM JANUARY 11 TO 14

21 € VAT included

APETIZZER

Crema de Puerros
or
Huevos Mimosa

STARTERS

Tortilla Italiana (Tomate y Albahaca)
or
Espaguetis Bolognesa

MAIN

Merluza en Salsa de Piquillo
or
Solomillo de Cerdo con Roquefort

DESSERT

Helado
or
Yogurt Griego con Muesli y Mermelada de Arándanos

menu

SALADS

GOAT CHEESE

Toasted Goat Cheese, Granny Smith Apple, Walnuts and Pedro Ximénez Reduction

9,50 €

HAM OF DUCK

Mango and Ham of Duck, Hazelnuts and Balsamic Vinegar Dressing

16 €

BABY BROAD BEANS

Baby Broad Beans, Onion Sweetened to the Orange and Pistachios

14 €

ROAST BEEF

Roast-Beef, Walnuts and Wholegrain Mustard Vinaigrette

12 €

GREEK FETA CHEESE

Greek Feta Cheese, Cherries Tomatoes, Médjoul Dates and Yogourth Dreesing

12 €

COLD STARTERS

CARPACCIO

Accorn-fed Iberian Pork Carpaccio with Parmesano Cheese

15 €

MANCHEGO CHEESE

Cured Manchego Cheese 100% Raw Sheep Milk

9 €

FOIE

Duck Foie with Hams

17 €

HOT STARTERS

SOUP

Soup of the Week

6 €

OCTOPUS

Octopus of the Coal Grill

21 €

FLOWER EGGS

Flower Eggs alla Carbonara, Free Range Poached Eggs Covered with the Classic Sauce

12 €

SCRAMBLED EGGS

Free-Range Scrambled Eggs Smoked Salmon and Prawns

11 €

MAITE'S CROQUETS

Maite’s Croquets -mixed from stew: Beef, Chicken and Pork- 6 units

8 €

FAGOTTINI

Fagottini Stuffed with Pear with Gorgonzola Sauce and Truffle Oil

14 €

LANGOUSTINES

Langoustine Casserole with Ham -8 units-

19 €

BROAD BEANS

Broad beans with Black pudding from Ronda and Mint

15 €

FISH

SALMON

Norwegian Salmon Suprême in Cockles Sauce

19 €

TURBOT

Filet of Wild Turbot from Mediterranean Sea with Shallots and Capers Dressing

25 €

SEA BREAM

Filets of Sea Bream with Lemon and Honey Sauce

16 €

SEA BASS

Filets of Sea Bass in Orange Sauce

19 €

SEA BASS

Filets of Sea Bass with Truffle Oil

19 €

MEATS

IBERIAN PORK

Iberian Pork Sirloin with Pepper or Roquefort Sauce

15 €

STEAK DIANA

Steak Diana -Beef Fillet with Portobello, Mustard and Shallots Sauce-

19 €

DUCK

Duck Leg Preserve -Confit- whith Apple and Berries Sauce

18 €

STEAK TARTARE

Steak Tartare

31 €

MEATS FROM THE COAL GRILL

BEEF

Beef Fillet Steak

29 €

VEAL ENTRECÔTE

Veal Entrecôte From the Pyrenees -aprox.350 gr. bonelees-

23 €

PLUMA IBÉRICA

Pluma Ibérica de Bellota. Cut of acorn-fed Iberian pork from the shoulder of the loin where there is more tasty

18 €

CHICKEN

Leg of Free-Range Chicken

9 €

BEEF

Beef Fillet Steak with Caramelized Wholegrain Mustard

29 €

YOU CAN ALSO ORDER YOUR MAIN WITH

OPTIONALS

Wedges Potatoes
Backed Potatoes
Backed Potatoes au Gratin with Allioli
Green Salad

3 €

SAUCES

Green Pepper
Roquefort
Maître d’Hôtel

3 €

HOMEMADE DESSERTS

GREEK YOGOURTH

Greek Yogourth Cream with Berries Soup

5 €

RICE PUDDING

Rice Pudding with Cinnamon and a Lemon Touch

5 €

ICE CREAM

Cappuccino Ice Cream

6 €

CRÈME

Catalan Crème Brûlée

6 €

ICE CREAM

Vanilla and Chocolat Ice Cream with Toffee and Sugared Almonds

6 €

ICE CREAM

Ice Cream by Häagen-Dazs Strawberries Cheesecake

6 €

DATES

Dates Medjoul Stuffed with Creamed Danish Blue Cheese and Walnuts

6 €

BANOFFEE

Banoffee Pie

6 €

MOUSSE

Chocolate Mousse, Mango from Málaga and Chocolate Mascarpone

7 €

Los esperamos en nuestra terraza o en nuestro acogedor ambiente interior. Puede contactarnos en caliu.restaurant@gmail.com

RESERVAR UNA MESA
travelers+choice
Yvon B
Yvon B
19/02/2022
Excellente cuisine méditerranéenne Endroit tranquille dans une rue annexe au littoral maritime. Quelques tables sur chacune des deux étages. Excellente cuisine méditerranéenne à prix fort raisonnable. Poissons et viandes au menu. Service professionnel et discret. A retenir à Torremolinos si vous cherchez autre chose que les fritures et autres plats de cuisine rapide servis dans les restos du bord de l’eau.
SarahH70
SarahH70
21/11/2021
Lovely, upmarket dining We were wandering the back streets of Carrihuela looking for somewhere for an anniversary meal, and discovered this place. We had read some reviews, but didnt realise this is where we were as there is no sign outside just a small Resaturant sign on the side of the building and a menu out front. We were seated downstairs and after ordering were brought the house bread and salami which was a lovely touch. We both had the soup to start then steak diane and the fish special which was turbot. both beautifully presented with a side of fresh vegetables. We were too full for a desert. The staff were polite and professional and the restaurant had a nice atmosphere. The final bill was 83 Euros which is a little more than we would normally pay for a holiday meal but we did consider this fine dining and it was for a special occasion. Would definitely return if ever in the area again.
Soniajono
Soniajono
14/11/2021
Paul’s 50th After a rather lacklustre walk looking for a good place to eat we finally went back to this little diamond which is right under where we’re staying. It did not disappoint! The food was so good we are going back again tomorrow (our last night in the lovely town of Torremolinos). From a wonderful broad bean starter to a beautiful glass of Sablette with dessert. Total yum - highly recommend
Me Anywhere
Me Anywhere
09/11/2021
Excelente opción para cenar Excelente restaurante un poco fuera del área turística de Torremolinos. Vale la pena la visita. La comida es buenísima y el servicio excelente excelente. El lugar es visitado más por gente local que por turistas. O por lo menos la noche que fuimos.
jeroen45
jeroen45
07/11/2021
Lekker eten op vakantie Weer met 2 andere stellen lekker wezen eten bij Caliu. We komen hier elke vakantie weer terug, en ook nu weer voortreffelijk. Het 3 gangen menu is een aanrader, heerlijke wijn en vriendelijke bediening. De volgende keer komen we hier weer.
Amy & Adrian
Amy & Adrian
03/11/2021
As Amazing as Always! I have reviewed this restaurant before, but as it's been two years since we could travel to Spain and Caliu we wanted to review it again. So much has changed in the world since we last visited, but I am happy to report the quality of this restaurant is not one of them. Food: The food at Caliu is consistently outstanding. We ate here several times and there was not a single dish we didn't love....and I am a big foodie. All of the Caliu classics were just as fantastic as usual...the croquettes, languostines and steak tartare are some of my favourites. The steak tartare is prepared at the table and they allow you to taste and request extra spice etc. to make sure it is exactly to your taste. There are some beautiful new additions as well, such as the duck foie gras, so if you are a regular be adventurous. The special menu is a great way to try the restaurant, but I would highly recommend trying some of the al a carte dishes too as they are all superb. Drinks: Caliu has a wonderful wine selection and the staff really know their stuff. If you are unsure what to go for, just ask and they will recommend the perfect pairing for your dish. I didn't have one of their gin and tonics, which I regret now I'm home as I saw it prepared at another table and it was pure theatre. Service: The service at Caliu is probably the best I've received anywhere in the world. Roberto and Andres are both super professional, but friendly and fun. We made several visits, including nights where the restaurant was packed and I never found myself looking around for service or feeling rushed. Overall: If you are staying in the area, do yourself a favour and book this restaurant. So good we will be travelling back just to eat here.
Enric Ribera Gabandé
Enric Ribera Gabandé
10/10/2021
¡NOS ENCANTÓ LA COCINA DE CALIU RESTAURANT! Degustamos una sinfonía de platos que diseñó Maite Gene, madre del propietario del restaurante, Robert Colé, que nos gustaron muchísimo. Desde unas debilidades gastronómicas como un ‘pa amb tomaquet amb secallona’ (pan con tomate con secallona), hasta unos huevos flor a la carbonara: huevos de corral pochados y napados a la clásica a base de bacon, nata y parmesano; pasando por unas croquetas de cocido de la Maite. Todo estuvo a una gran altura gastronómica. También nos encantaron los filetitos de lubina al grill con aceite de trufa. Caliu es un pequeño templo culinario que pensamos redescubrir en un próximo viaje. Merece la pena hacerlo.
Senni J
Senni J
05/10/2021
Super nice small restaurant Extremely friendly service. Super tasty Ribera del Duero wine. Very juicy and well grilled pork shoulder. Sweet mud cake as dessert. Highly recommended!
riw9471
riw9471
04/10/2021
Still just brilliant After an 18 month gap we returned to our favourite restaurant to find everything is just as good, and the attention to detail is just the same. Think the size of the fillet steaks are even bigger now, so make sure you are very hungry.

Horarios

lunes 19:00 – 22:00
martes 19:00 – 22:00
miércoles Cerrado
jueves 19:00 – 22:00
viernes 13:00 – 22:00
sábado 13:00 – 22:00
domingo 13:00 – 22:00

Teléfono
+34 616 19 58 70

Ubicación
Avenida Espana 18 Montemar, 29620 Torremolinos Spain
1.3 km from La Carihuela

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