Caliu
Restaurant
About Caliu Restaurant
International cuisine, Spanish, European
It has been many years and a loyal clientele that comes to Caliu in search of quality dishes and wines and a close service, which always positions us among the top in Torremolinos in the opinion portals about restaurants
week specials
WOK
Of Prawns and Vegetables
19 €

PROVOLETA
Provolone Cheese with Mushrooms
9 €

From 25 to 29 July
23€ VAT included
WITH PAIRING 35 € VAT included
APPETIZER OF THE HOUSE
Bread with Tomato and Fuet
WEEKLY MENU APPETIZER
Cold Smoked Mackerel Ingot with Tomato Gel and Allioli
—Or—
Crispy Cod Brandade Cannelloni Over Wakame Seaweed
STARTERS
Coconut Vichyssoise with Smoked Sardines and Mango Gel
—Or—
Ricotta and Spinach Ravioli with Parmesan Foam and Bittersweet Cherry
MAIN
Cod Confit in Tomato Sauce and Spicy Kimchi Foam
—Or—
Caliu Style Meatloaf
DESSERT
Mango Sorbet
—Or—
Orange Carpaccio with Pedro Ximenez
carta

SALADS
GOAT CHEESE
Toasted Goat Cheese, Granny Smith Apple, Walnuts and Pedro Ximénez
Reduction
11 €
DUCK
Mango and Ham of Duck, Hazelnuts and Balsamic Vinegar Dressing
16 €
BROAD BEANS
Baby Broad Beans, Onion Sweetened to the Orange and Pistachios
16€
ROAST BEEF
Roast-Beef, Walnuts and Wholegrain Mustard Vinaigrette
13 €
CHEESE
Greek Feta Cheese, Cherries Tomatoes, Médjoul Dates and Yogourth Dreesing
13 €

COLD STARTERS
CARPACCIO
Accorn-fed Iberian Pork Carpaccio with Parmesano Cheese
15 €
CHEESE
Cured Manchego Cheese 100% Raw Sheep Milk
9 €
FOIE
Duck Foie Mi-Cuit with Jams
19€
ANCHOVIES
Cantabrian Anchovies Double 0
2,50/u. €

HOT STARTERS
SOUP
Soup of the Week
7 €
OCTOPUS
Octopus of the Coal Grill
21 €
FLOWER EGGS
Flower Eggs alla Carbonara. Free Range Poached Eggs Covered with the Classic Sauce
14 €
SCRAMBLED
Free-Range Scrambled Eggs Smoked Salmon and Prawns
13 €
CROQUETTES
Maite’s Croquets -mixed from stew: Beef, Chicken and Pork- 6 units
9 €
FAGOTTINI
Fagottini Stuffed with Pear with Gorgonzola Sauce and Truffle Oil
15 €
LITTLE CASSEROLE
Langoustine Casserole with Ham -8 units-
19 €
BROAD BEANS
Broad beans with Black pudding from Ronda and Mint
15 €

FISH
SALMON
Norwegian Salmon Suprême in Cockles Sauce
21 €
TURBOT
Filet of Wild Turbot from Mediterranean Sea with Shallots and Capers Dressing
25 €
SEA BREAM
Filets of Sea Bream with Lemon and Honey Sauce
17 €
SEA BASS
Filets of Sea Bass in Orange Sauce
19 €
SEA BASS
Wild Sea Bass with Onions and White Wine
25 €

MEATS
IBERIAN PORK
Iberian Pork Sirloin with Pepper or Roquefort Sauce and Rice Timbale
16 €
VEAL
Steak Diana -Beef Fillet with Portobello, Mustard and Shallots Sauce
21 €
DUCK CONFIT
Duck Leg Preserve -Confit- whith Appple and Berries Sauce
19 €
STEAK TARTARE
Yearling sirloin chopped with a knife and seasoned at the table
31 €

CHARCOAL GRILLED MEAT
STEAK
Beef Fillet Steak
31 €
VEAL
Veal Entrecôte From the Pyrenees -aprox.350 gr. bonelees
24 €
PLUMA IBÉRICA
Pluma Ibérica de Bellota…-cut of acorn-fed Iberian pork from the shoulder of the loin where there is more tasty-
21 €
CHICKEN
Leg of Free-Range Chicken
11€
STEAK
Beef Fillet Steak with Caramelized Wholegrain Mustard
31 €
OPTIONAL
YOU CAN ALSO ORDER YOUR MAIN WITH
Potato wedges
Roasted potato
Potato Gratin with Allioli
Green salad
3 €
SAUCES
Green pepper
Roquefort
Maître d’Hôtel
3 €

DESSERTS
YOGOURTH
Greek Yogurt Cream with Red Fruit Soup
5 €
RICE PUDDING
Rice pudding with Cinnamon and a touch of Lemon
5 €
ICE CREAM
Cappuccino ice cream
6 €
CREAM
Catalan cream
6 €
ICE CREAM
Vanilla and Chocolate Ice Cream with Dulce de Leche and Crocanti Almonds
6 €
ICE CREAM
Häagen-Dazs Strawberry Cheesecake Ice Cream
6 €
DATES
Medjoul Dates Stuffed with Blue Cheese Cream and Walnuts
6 €
BANOFFEE
Cookie base with Butter, Banana, Dulce de Leche and whipped cream
6 €
MOUSSE
Chocolate Mousse, Mango DO Málaga and Chocolate Mascarpone
7 €











We wait for you on our terrace or in our cozy indoor environment
You can contact us in caliu.restaurant@gmail.com
Horarios
Monday to Sunday 7:00pm – 12pm
Wednesday closed
Phone
+34 689 20 37 21
Location
Avenida España 18 Montemar, 29620 Torremolinos Spain
1.3 km from La Carihuela